Build a Specialty Menu Market!
In a small group, create a specialty menu market. Is this a specific age group? Have they specific occupations? Hobbies or other interests? * Athletes * Skateboarders * Kids/Teens * Wi-Fi users * Math teachers * Tourists * other...
From a shortlist of names that reflect your restaurant type and the customer group you expect to serve, choose the best name with a group vote.
What food specialties will you choose for your customer market:
Sandwiches Ethnic flare Fast/Slow foods Signature foods – Steak/hamburgers Seafood Onions! Ice Cream! Mushrooms! Vegan Served/self-serve other...
What menu sections will work best for your restaurant? Include some or all from:
Appetizers / Antipastos / Tapas Soup(s) of the day Salads and/or salad bar Entrée /main dishes [sectioned or not]: Meat Vegetarian Seafood Pastas/rice/noodles Entrée inclusions +/- side orders + breads Beverages (non-alcoholic) Desserts
What special menu features might you build in to add customer appeal? Include some or all from:
Specials [for season/festival/etc] Special(s) of the Day Chef Recommendations History +/- photos/sketches of location/neighborhood/etc. Bios of namesake/owners +/- photos/portraits Early Bird/After Theatre/etc. Special Diet Section for: * Low fat/Low Calorie/Low sugar * Heart Smart Specials * Vegetarian
Return from Specialty Menu Market to Menus hub page for even more menu teaching ideas!
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